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Apfelcrumble mit veganer Cashew-Vanille-Eiscreme

Apfelcrumble mit veganer Cashew-Vanille-Eiscreme
4.7 1.1K ratings
Prep. 25min
Total 1 h
6 Portionen
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Ingredients

Apfelcrumble
  • vegane Margarine kalt, in Stücken, und etwas mehr zum Einfetten
    130 g
  • Mandeln
    150 g
  • Zucker
    100 g
  • Weizenmehl
    150 g
  • Zimt
    ¼ TL
  • Vanillezucker, selbst gemacht
    30 g
  • Äpfel (ca. 800 g), geviertelt
    4 - 6
Vegane Cashew-Vanille-Eiscreme
  • Vanilleschoten
    2
  • Zucker
    60 g
  • Eiswürfel
    260 g
  • Cashewmus
    200 g
  • Meersalz fein
    1 Prise

Difficulty

medium

Nutrition per 1 Portion

Protein 16 g
Calories 3335 kJ / 797 kcal
Fat 47 g
Fibre 8.8 g
Carbohydrates 73 g

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