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Ingredients
- 80 g Mandeln, ganz
- 120 g Butter, weich, in Stücken
- 170 g brauner Zucker
- 10 g Vanillezucker, selbst gemacht
- 1 Prise Salz
- 1 Ei
- 100 g Haferflocken, zart
- 75 g Mehl
- 1 TL Backpulver
- Nutrition
- per 1 Stück
- Calories
- 490 kJ / 117 kcal
- Protein
- 2 g
- Carbohydrates
- 12 g
- Fat
- 7 g
- Fibre
- 1 g
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