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Schoko-Kirsch-Kuchen aus dem Varoma

Schoko-Kirsch-Kuchen aus dem Varoma
3.9 197 ratings
Prep. 20min
Total 4 h 35min
18 Stücke
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Ingredients

  • Mandeln
    150 g
  • Zartbitter-Schokolade (70% Kakao) in Stücken
    150 g
  • Butter in Stücken
    150 g
  • Schattenmorellen (680 g), abgetropft
    1 Glas
  • Zucker
    70 g
  • Backpulver
    1 TL
  • Eier
    3
  • Wasser
    500 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    300 g
  • Vanillezucker, selbst gemacht
    1 TL
  • Kakao zum Bestäuben

Difficulty

medium

Nutrition per 1 Stück

Protein 4 g
Calories 1119 kJ / 267 kcal
Fat 22 g
Fibre 2.2 g
Carbohydrates 12 g

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Also featured in

THERMOMIX® Magazin 6/2018 43 Recipes
Germany
THERMOMIX® Magazin Spezial 20 Recipes
Germany

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