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Ingredients
- 80 g Butter, in Stücken, und etwas mehr zum Einfetten
- 250 g Milch
- 125 g Zucker
-
1
Würfel Hefe (40 g)
or 4 TL Trockenhefe - 500 g Mehl und etwas mehr zum Bearbeiten
- 1 Prise Salz
- 2 Eier
- 200 g Birnen, festfleischig, in Würfeln (2-3 cm)
- 250 g Schinkenspeck, in Scheiben
- Nutrition
- per 1 Stück
- Calories
- 1300 kJ / 311 kcal
- Protein
- 7 g
- Carbohydrates
- 34 g
- Fat
- 16 g
- Fibre
- 1.9 g
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