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Ingredients
- 250 克 松阪肉 ，切薄片
- 15 克 醬油膏
- 15 克 油
- 20 克 蒜頭 ，切片
- 200 克 苦瓜 ，去內膜，切斜片(厚0.5公分)
- 10 克 新鮮紅辣椒 ，切圈
- 10 克 醬油
- 10 克 米酒
- 20 克 水
- 15 克 糖
- 40 克 樹子 ，去籽
- Nutrition
- per 1 人份
- Calories
- 906.4 kJ / 219.1 kcal
- Protein
- 18.7 g
- Carbohydrates
- 11.1 g
- Fat
- 12.9 g
- Fibre
- 2.1 g
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