Devices & Accessories
洋菇炒豌豆莢
Prep. 15min
Total 25min
4 人份
Ingredients
-
油15 克
-
蒜頭 切片10 克
-
新鮮甜豌豆 去蒂頭150 克
-
紅蘿蔔 切薄片30 克
-
蘑菇 切片100 克
-
水15 克
-
糖¼ 茶匙
-
鹽¼ 茶匙
Difficulty
easy
Nutrition per 1 人份
Protein
2.1 g
Calories
246.4 kJ /
58.9 kcal
Fat
3.9 g
Fibre
1.8 g
Carbohydrates
5.4 g
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Taiwan
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