Devices & Accessories
彩椒豬肉丁
Prep. 15min
Total 25min
4 人份
Ingredients
-
油10 克
-
蒜頭 切片15 克
-
豬里肌肉 切丁(約1.5公分)200 克
-
熟竹筍 (真空包裝),切丁(約1.5公分)100 克
-
蠔油20 克
-
海山醬40 克
-
綜合甜椒 切片(3公分)100 克
-
鹽味腰果30 克
Difficulty
easy
Nutrition per 1 人份
Protein
11.5 g
Calories
800.5 kJ /
191.5 kcal
Fat
12.8 g
Fibre
1.5 g
Carbohydrates
8.9 g
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調味醬烹飪術
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Taiwan
Taiwan
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