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奶油洋蔥蒸螃蟹

奶油洋蔥蒸螃蟹
5.0 3 ratings
Prep. 10min
Total 45min
4 人份
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Ingredients

  • 奶油
    40 克
  • 洋蔥 切條
    100 克
  • 螃蟹 洗淨，清除內臟
    2 隻
  • 蔥 切段
    15 克
  • 新鮮紅辣椒 切片
    10 克
  • 米酒
    15 克
  • 鹽
    ¼ - ½ 茶匙
  • 整粒黑胡椒
    1 茶匙
  • 蒜頭 切片
    10 克
  • 薑 切片
    15 克
  • 水 (蒸煮用)
    600 克

Difficulty

easy

Nutrition per 1 人份

Protein 26.9 g
Calories 1052 kJ / 251 kcal
Fat 12.7 g
Fibre 1.2 g
Carbohydrates 13.5 g

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