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Ingredients
- 40 克 奶油
- 100 克 洋蔥, 切條
- 2 隻 螃蟹, 洗淨，清除內臟
- 15 克 蔥, 切段
- 10 克 新鮮紅辣椒, 切片
- 15 克 米酒
- ¼ - ½ 茶匙 鹽
- 1 茶匙 黑胡椒粒
- 10 克 蒜頭, 切片
- 15 克 薑, 切片
- 600 克 水 (蒸煮用)
- Nutrition
- per 1 人份
- Calories
- 1052 kJ / 251 kcal
- Protein
- 26.9 g
- Carbohydrates
- 13.5 g
- Fat
- 12.7 g
- Fibre
- 1.2 g
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