Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g salsa
- 50 g azeite, mais q.b. p/ pincelar
- 200 g chouriço s/ pele cortado em rodelas
- 3 dentes de alho
- 150 g tomate em pedaços
- 125 g pimentos vermelhos cortados em tiras
- 125 g pimentos verdes cortados em tiras
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 c. chá de orégãos
- 12 fatias de pão alentejano cortado fino
- 24 filetes de anchova em óleo escorridos (100 g aprox.)
- Nutrition
- per 1 unidade
- Calories
- 1251 kJ / 299 kcal
- Protein
- 9 g
- Carbohydrates
- 30 g
- Fat
- 16 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salada de batata e camarão com molho cocktail
40 min
Massa com tomate-cereja e pesto de coentros e avelã
30 min
Trouxas de fricassé de marisco
1h 15min
Salada de carnes frias com molho de tomate fresco
4小時 10 分
Piano com molho barbecue e salada de cenoura
11h
Patê de alheira
20 min
Enrolado de legumes e frango
3h 45 min
Omeleta de espargos com tomate
35min
Técnica Ravioli
30 min
Deviled eggs
30 min
Massa de salsa
20 min
Wraps de frango e ananás
30 min