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Ingredients
- 30 g sarımsak
- 5 dal taze biberiye
-
150
g domuz pastırması, dilimlenmiş
or 150 g jambon, dilimlenmiş - 800 g hindi budu, derisiz, kemikli
- 1 tk tuz
- 3 tutam toz karabiber
- 2 yk zeytinyağı
- 1300 g su
- 600 g patates, parçalara bölünmüş (4 cm)
- Nutrition
- per 1 porsiyon
- Calories
- 2174 kJ / 520 kcal
- Protein
- 51 g
- Carbohydrates
- 26 g
- Fat
- 23 g
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