Macarons de flor de hibisco
TM6 TM5 TM31

Macarons de flor de hibisco

4.0 (3 ratings)

Ingredients

Ganache de flor de hibisco

  • 10 g de flores de hibisco secas
  • 150 g de nata (35% de grasa)
  • 180 g de chocolate blanco para postres en trozos

Macarons de flor de hibisco

  • 15 g de flores de hibisco secas
  • 80 g de azúcar
  • 70 g de almendra molida
  • 70 g de azúcar glas
  • 2 claras de huevo (aprox. 70 g) a temperatura ambiente
  • 4 gotas de vinagre
  • 1 pellizco de sal

Nutrition
per 1 unidad
Calories
305 kJ / 73 kcal
Protein
1.1 g
Carbohydrates
7.6 g
Fat
4.2 g
Fibre
0.2 g

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