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Ingredients
- 140 g de gruyère, coupé en morceaux
- 2 œufs
- 75 g de farine de blé
- 300 g de lait
- 75 g de crème fraîche épaisse, 30% m.g. min.
- 125 g de lardons
- 1 c. à café de sel, à ajuster en fonction des goûts
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 866.6 kJ / 207.4 kcal
- Protein
- 11.8 g
- Carbohydrates
- 8.9 g
- Fat
- 13.8 g
- Fibre
- 0.4 g
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