Fondant (pasta de azúcar)

Name: Fondant (pasta de azúcar)
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 310 g
Ingredients: 300 g de azúcar; 15 g de glucosa; 20 g de clara de huevo pasteurizada

3.3 26 ratings

Prep. 5min

Total 5min

310 g

Ingredients

300 g de azúcar
15 g de glucosa
20 g de clara de huevo pasteurizada

Difficulty

easy

Nutrition per 310 g

Protein 2.1 g

Calories 4635 kJ / 1109 kcal

Fat 0.02 g

Fibre 0 g

Carbohydrates 275.06 g

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