Fondant (pasta de azúcar)

Name: Fondant (pasta de azúcar)
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 310 g
Ingredients: 300 g de azúcar; 15 g de glucosa; 20 g de clara de huevo pasteurizada

3.2 25 ratings

Prep. 5min

Total 5min

310 g

Ingredients

300 g de azúcar
15 g de glucosa
20 g de clara de huevo pasteurizada

Difficulty

easy

Nutrition per 310 g

Protein 2.1 g

Calories 4635 kJ / 1109 kcal

Fat 0.02 g

Fibre 0 g

Carbohydrates 275.06 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Repostería 80 Recipes
Spain

Repostería. La vida es dulce 120 Recipes
Spain

You might also like...

Macarons

4.4(53)

2 h 30min

Baño de azúcar

4.6(18)

5min

Ganache de chocolate

4.6(47)

1 h 10min

Galletas decoradas con caramelos

3.8(24)

1 h 30min

Tarta de mousse y merengue de chocolate

2.9(14)

2 h 15min

Bomba de chocolate

4.3(10)

4 h

Tarta de cappuccino

3.8(18)

2 h

Tarta bombón de avellanas

4.2(15)

7 h

Tarta para celebraciones

4.8(30)

7 h

Tarta Selva Negra (schwarzwälder Kirschtorte)

4.6(38)

2 h 10min

Pasteles de chocolate y vainilla

4.0(20)

11 h

Bizcocho triple de chocolate

4.3(132)

2 h 20min