Fondant (pasta de azúcar)

Name: Fondant (pasta de azúcar)
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 310 g
Ingredients: 300 g de azúcar; 15 g de goma; 20 g de clara de huevo pasteurizada

3.2 25 rating

Prep. 5min

Total 5min

310 g

Ingredients

300 g de azúcar
15 g de goma
20 g de clara de huevo pasteurizada

Difficulty

easy

Nutrition per 310 g

Protein 2.1 g

Calories 4635 kJ / 1109 kcal

Fat 0.02 g

Fibre 0 g

Carbohydrates 275.06 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Repostería 80 Recipes
Spain

Repostería. La vida es dulce 120 Recipes
Spain

You might also like...

Chiffon de chocolate y buttercream

4.5(10)

2 h 30min

Tarta para celebraciones

4.9(28)

7 h

Casita de Navidad

4.3(29)

6 h

Ganache de chocolate

4.6(45)

1 h 10min

Cupcakes de chocolate y cacahuete

3.7(26)

50min

Glaseado blanco

4.8(61)

5min

Ganache de chocolate blanco

3.6(36)

1 h 5min

Tarta fondant

4.1(9)

5 h 30min

Macarons

4.4(52)

2 h 30min

Cupcakes de vainilla

4.1(52)

1 h

Tarta rosquilla gigante (doughnut)

4.1(49)

3 h 30min

Rainbow cake (tarta arcoíris)

4.5(257)

2 h 45min