Fondant (pasta de azúcar)

Name: Fondant (pasta de azúcar)
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 310 g
Ingredients: 300 g de azúcar; 15 g de glucosa; 20 g de clara de huevo pasteurizada

3.3 26 ratings

Prep. 5min

Total 5min

310 g

Ingredients

300 g de azúcar
15 g de glucosa
20 g de clara de huevo pasteurizada

Difficulty

easy

Nutrition per 310 g

Protein 2.1 g

Calories 4635 kJ / 1109 kcal

Fat 0.02 g

Fibre 0 g

Carbohydrates 275.06 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Repostería 80 Recipes
Spain

Repostería. La vida es dulce 120 Recipes
Spain

You might also like...

Helado de toffee

4.3(6)

4 h 30min

Baño de chocolate

4.6(28)

5min

Lenguas de gato con chocolate

3.7(47)

40min

Galletas de Pascua

4.3(26)

1 h 30min

Helado de menta y chocolate

4.6(26)

8 h 30min

Galletas damero

3.9(34)

1 h 5min

Trufas de coco

4.6(21)

1 h 40min

Pie de chocolate y merengue

2.9(8)

10 h

Barquillos de fresa

1.6(5)

1 h 20min

Bundt cake de chocolate

4.5(46)

2 h

Tarta Selva Negra (schwarzwälder Kirschtorte)

4.6(38)

2 h 10min

Tarta de merengue y fresas

4.6(78)

1 h 10min