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Ingredients
- 200 克 石斑魚片
- ½ 茶匙 鹽
- 50 克 白酒
- 200 克 紫洋蔥 ，切塊(約2公分)
- 10 克 蒜頭
- 40 克 培根 ，切條(約1公分)
- 400 克 罐頭蕃茄
- 100 克 新鮮毛豆仁
- 1 茶匙 黑糖
- 10 克 黑橄欖 ，切片(約0.5公分)
- 新鮮羅勒葉 ，少許
- Nutrition
- per 1 人份
- Calories
- 1690 kJ / 404.2 kcal
- Protein
- 31.8 g
- Carbohydrates
- 29 g
- Fat
- 20.3 g
- Fibre
- 7.6 g
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