Streusel

Name: Streusel
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 520 g
Ingredients: 250 g Mehl; 150 g Butter; 120 g Zucker; 1 Prise Salz

4.9 563 ratings

Prep. 5min

Total 5min

520 g

Ingredients

Mehl
250 g
Butter kalt, in Stücken
150 g
Zucker
120 g
Salz
1 Prise

Difficulty

easy

Nutrition per 520 g

Protein 28 g

Calories 10278 kJ / 2455 kcal

Fat 127 g

Fibre 10 g

Carbohydrates 300 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

We call it Klassiker 19 Recipes
Germany

You might also like...

Bunter Retro-Obstboden

4.6(183)

10 h

Quark-Öl-Grundteig

4.6(140)

5min

Hefegrundteig, süss

4.9(918)

1 h

Eischnee erhitzt (Baisermischung)

4.2(49)

10min

Pflaumenkuchen mit Zimt-Streusel

4.3(448)

2 h 30min

Quarkstollen

4.6(316)

1 h 10min

Klassischer Streuselkuchen

4.2(517)

3 h 20min

Grießbrei mit Kirschkompott

4.7(3.5K)

20min

Tortenboden

4.5(1.2K)

45min

Zwetschgen-Apfel-Blechkuchen

4.7(438)

2 h 30min

Basis-Hefeteig für süßes Gebäck

4.3(481)

2 h

Zwetschgenkuchen

4.7(1.2K)

2 h