Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 160 g farinha tipo 65
- 250 g água
- 100 g manteiga
- 1 c. chá de sal
- 1 c. chá de açúcar
- 4 ovos batidos
Creme
- 10 g salsa
- 80 g cebola
- 2 dentes de alho
- 500 g água
- 10 g azeite
- 1 ½ c. chá de sal
- 150 g postas de pescada
- 300 g camarão c/ casca
- 200 g leite
- 40 g farinha tipo 65
- 1 pitada de pimenta preta em grão
- 1 pitada de noz-moscada
- Nutrition
- per 1 unidade
- Calories
- 323.8 kJ / 77.4 kcal
- Protein
- 4.2 g
- Carbohydrates
- 5.8 g
- Fat
- 4.1 g
- Saturated Fat
- 2.1 g
- Fibre
- 0.2 g
- Sodium
- 267.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pescada com camarão à Ogando
30min
Ninhos crocantes de Páscoa com salada de ovo
1h
Crepes de camarão e legumes
55min
Linguiça com pãezinhos de centeio
2h 10min
Enrolado de cogumelos
1h 20 min
Segredinhos
40min
Papos de anjo
50min
Tigela Benedict
50min
Lulas crocantes com maionese
20min
Queijo camembert com cobertura de frutos secos
15min
Pudim Abade de Priscos - TM6
1h
Amêijoas à Bulhão Pato
2小時 40 分