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Ingredients
Pâte
- 220 g d'eau
- 1 c. à café de sucre
-
20
g de levure fraîche
or 2 c. à café de levure sèche (env. 8 g) - 400 g de farine pour pizza
- 30 g d'huile d'olive extra vierge
- 1 c. à café de sel
Garniture
- 2 gousses d'ail
- 30 g d'huile d'olive extra vierge
- 300 g de tomates pelées en dés, en boîte ou fraîches
- 1 gousse d'ail
- 2 - 3 feuilles de basilic frais lavées et essorées
- 1 ½ c. à café de sel
- 1 c. à café d'origan séché (ou frais, selon les goûts)
- Nutrition
- per 1 portion
- Calories
- 660 kcal / 2761 kJ
- Protein
- 17 g
- Fat
- 22 g
- Carbohydrates
- 106 g
- Fibre
- 7 g
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