Cheesecake mit Karamellsauce

Cheesecake mit Karamellsauce

4.2 93 rating

Prep. 30min

Total 5 h 30min

12 Stücke

Ingredients

Boden

Vollkorn-Butterkekse (z.B. Leibniz), halbiert
300 g
Butter weich, in Stücken
80 g
Zimt
1 TL
Honig flüssig
1 TL

Füllung

Zucker
100 g
Vanilleschote
½
Eier
2
Mascarpone
250 g
Vanillejoghurt
150 g
Maisstärke
20 g
Salz
2 Prisen
Sahne
90 g

Karamellsauce und Fertigstellung

Karamell-Bonbons, weich (z.B. Sahne-Muh-Muhs)
200 g
Sahne
60 g

Difficulty

advanced

Nutrition per 1 Stück

Protein 6 g

Calories 1733 kJ / 414 kcal

Fat 25 g

Fibre 1.8 g

Carbohydrates 42 g

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