Cheesecake mit Karamellsauce
TM6 TM5

Cheesecake mit Karamellsauce

4.2 (84 ratings)

Ingredients

Boden

  • 300 g Vollkorn-Butterkekse (z.B. Leibniz), halbiert
  • 80 g Butter, weich, in Stücken
  • 1 TL Zimt
  • 1 TL Honig, flüssig

Füllung

  • 100 g Zucker
  • ½ Vanilleschote
  • 2 Eier
  • 250 g Mascarpone
  • 150 g Vanillejoghurt
  • 20 g Maisstärke
  • 2 Prisen Salz
  • 90 g Sahne

Karamellsauce und Fertigstellung

  • 200 g Karamell-Bonbons, weich (z.B. Sahne-Muh-Muhs)
  • 60 g Sahne

Nutrition
per 1 Stück
Calories
1733 kJ / 414 kcal
Protein
6 g
Carbohydrates
42 g
Fat
25 g
Fibre
1.8 g

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