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Rote Bete-Joghurt-Dip

Rote Bete-Joghurt-Dip
3.7 40 ratings
Prep. 10min
Total 20min
4 Portionen
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Ingredients

  • Dill abgezupft
    6 Stängel
  • Gewürzgurken in Stücken
    100 g
  • rote Zwiebel halbiert
    1
  • Knoblauchzehe
    1
  • Öl
    20 g
  • Rote Bete, gegart in Stücken
    400 g
  • Sahnejoghurt
    150 g
  • Salz
    ½ TL
  • Pfeffer
    5 Prisen

Difficulty

easy

Nutrition per 1 Portion

Protein 3 g
Calories 617 kJ / 147 kcal
Fat 8 g
Carbohydrates 11 g

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Also featured in

ESSEN & TRINKEN 3/2018 45 Recipes
Germany

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