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Pilz-Walnuss-Dip

Pilz-Walnuss-Dip
2.7 19 ratings
Prep. 5min
Total 5min
15 Portionen
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Ingredients

  • frische Kräuter, gemischt abgezupft (z.B. Petersilie, Dill, Estragon)
    20 g
  • Knoblauchzehen
    2
  • Pilze gemischt (z.B. Champignons, Pfifferlinge, Kräuterseitlinge)
    200 g
  • Walnusshälften
    40 g
  • Mayonnaise
    50 g
  • Salz
    1 Prise
  • Pfeffer
    1 Prise
  • Saure Sahne
    1 - 2 EL

Difficulty

easy

Nutrition per 1 Portion

Protein 1 g
Calories 209 kJ / 50 kcal
Fat 5 g
Carbohydrates 0 g

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