Pilz-Walnuss-Dip

Pilz-Walnuss-Dip

2.7 19 ratings

Prep. 5min

Total 5min

15 Portionen

Ingredients

frische Kräuter, gemischt abgezupft (z.B. Petersilie, Dill, Estragon)
20 g
Knoblauchzehen
2
Pilze gemischt (z.B. Champignons, Pfifferlinge, Kräuterseitlinge)
200 g
Walnusshälften
40 g
Mayonnaise
50 g
Salz
1 Prise
Pfeffer
1 Prise
Saure Sahne
1 - 2 EL

Difficulty

easy

Nutrition per 1 Portion

Protein 1 g

Calories 209 kJ / 50 kcal

Fat 5 g

Carbohydrates 0 g

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Germany

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