Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 Stängel Petersilie, abgezupft
- 250 g rote Paprika, geviertelt
- 250 g Aubergine, geviertelt
- 600 g Wasser
- 1 Zwiebel, halbiert
- 2 Knoblauchzehen
- 20 g Olivenöl
- 1 TL Zucker
- 20 g Tomatenmark
- 1 TL Paprika edelsüß
- 1 ½ TL Salz
- ½ TL Cayenne-Pfeffer
- 20 Kapern, abgetropft
- Nutrition
- per 1 Portion
- Calories
- 394 kJ / 94 kcal
- Protein
- 2 g
- Carbohydrates
- 7 g
- Fat
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Frischkäse-Paprika-Dip
10min
Paprika-Walnuss-Dip
5min
Quinoa-Tomaten-Dip mit Avocado
40min
Dip Dip Hurra
10min
Tomatenpaste
30min
Rote Bete-Joghurt-Dip
20min
Radieschen-Dip
10min
Brokkoli-Kräuter-Aufstrich mit Eiweißgeröstel
45min
Avocado-Dip
10min
Feta-Paprika-Dip
10min
Paprikacreme
30min
Joghurt-Ingwer-Dressing
10min