Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g de vinagre de vino blanco
- 250 g de vino blanco
- 1 cucharada de sal
- 10 - 12 corazones de alcachofa frescos (de aprox. 50 g c/u)
- 1 cucharadita de ajo en polvo
- 2 hojas de laurel secas desmenuzadas
- 3 pellizcos de perejil seco
- 1 pellizco de romero seco desmenuzado
- 10 granos de pimienta negra
- 80 g de aceite de oliva (y algo más para cubrir)
- agua
- Nutrition
- per 100 g
- Calories
- 1230 kJ / 294 kcal
- Protein
- 3.4 g
- Carbohydrates
- 12.3 g
- Fat
- 20.1 g
- Saturated Fat
- 2.8 g
- Fibre
- 5.4 g
- Sodium
- 1490.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Helado de leche merengada con gató mallorquín
1h
Mermelada de tomate
50min
Alcachofas de Tudela con vinagreta al aroma de cítricos (Navarra)
12小時 30 分
Turrón a la piedra
2h 30min
Bacalao con ajetes y pilpil
25min
Alcachofas al limón
40min
Membrillos al vapor con carquinyolis de harina de almendra
3h 50min
Mermelada de verano
55min
Conserva de tomates cherry
1h 30min
Calabacín encurtido en aceite
3h 20min
Confitura navideña de naranja
35min
Alcachofas a la romana
50min