Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
250
g de granos de cereales (por ej. trigo, centeno, espelta, trigo sarraceno)
or 250 g de legumbres secas (por ej. garbanzos, lentejas, alubias secas)
- Nutrition
- per 250 g
- Calories
- 3525 kJ / 842 kcal
- Protein
- 27.5 g
- Carbohydrates
- 203.5 g
- Fat
- 3.8 g
- Saturated Fat
- 0.8 g
- Fibre
- 29.5 g
- Sodium
- 727.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Preparación de harinas sin gluten
5 分
Pan de molde sin gluten
14h
Crackers de salvado de avena
40 分
Leche de almendras
8h 15min
Piadinas sin gluten
45 分
Pan árabe sin gluten
1小時 30 分
Harina de mijo, arroz y sarraceno (sin gluten)
5 分
Tostas de pan esenio de 3 sabores
72h
Carne picada
35 分
Pan de sarraceno, almendras y semillas (sin gluten)
3h
Mezcla de harinas sin gluten para repostería
5 分
Pan de mijo, arroz y sarraceno (sin gluten)
8小時