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Gebrannte Kokoscreme mit kandiertem Ingwer

Gebrannte Kokoscreme mit kandiertem Ingwer
3.4 8 ratings
Prep. 15min
Total 2 h 45min
6 Portionen
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Ingredients

  • Milch
    80 g
  • Vanillezucker, selbst gemacht
    20 g
  • Eigelb
    3
  • Sahne
    200 g
  • Kokoslikör (z.B. Batida de Coco)
    80 g
  • Zucker
    70 g
  • Wasser heiß, zum Garen
  • Ingwer, frisch in dünnen Scheiben
    50 g
  • Zitronensaft
    20 g
  • Rohrzucker zum Bestreuen
    6 EL

Difficulty

advanced

Nutrition per 1 Portion

Protein 1 g
Calories 926 kJ / 221 kcal
Fat 11 g
Fibre 0.1 g
Carbohydrates 25 g

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Also featured in

THERMOMIX® Magazin 5/2018 45 Recipes
Germany

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