Devices & Accessories
Dutch Baby mit Orangen-Schmand
Prep. 10min
Total 35min
3 Portionen
Ingredients
-
Eier3
-
Milch250 g
-
Mehl150 g
-
Vanillezucker, selbst gemacht20 g
-
Zucker40 g
-
Salz1 Prise
-
Butterschmalz (z. B. Butaris)1 - 2 EL
-
Orangenschale (à 2 x 4 cm)2 Streifen
-
Schmand200 g
-
Puderzucker zum Bestäuben
Difficulty
medium
Nutrition per 1 Portion
Protein
17 g
Calories
2355 kJ /
563 kcal
Fat
27 g
Fibre
2 g
Carbohydrates
63 g
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Thermomix® Magazin 5/2019
44 Recipes
Germany
Germany
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