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Carac

Carac
4.2 15 ratings
Prep. 45min
Total 2 h
8 Stücke
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Ingredients

Mürbeteig
  • Zucker
    50 g
  • Butter in Stücken, und etwas mehr zum Einfetten
    200 g
  • Mehl und etwas mehr für die Arbeitsfläche
    370 g
  • Ei
    1
  • Salz
    1 Prise
Ganache
  • dunkle Schokolade in Stücken (2 cm)
    250 g
  • Vollrahm
    100 g
Zuckerglasur und Couverture-Punkt
  • Zucker
    200 g
  • Wasser
    25 g
  • Lebensmittelfarbe grün
    15 Tropfen

Difficulty

medium

Nutrition per 1 Stück

Protein 9 g
Calories 2942 kJ / 703 kcal
Fat 40 g
Carbohydrates 76 g

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Switzerland

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