![Tarte au Vin cuit Tarte au Vin cuit](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/c55d7d36-0475-400b-ac97-4691500a6344/Derivates/0ca2fefe-8b7a-41d6-8ea8-dbd65fd3f7fa.jpg)
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Ingredients
Mürbeteig
- 200 g Mehl
- 1 Eigelb
- 100 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 40 g Wasser
- ½ TL Salz
- 1 TL Vanillezucker
Guss
- 2 Eier
- 1 Eigelb
-
200
g Vin cuit
or 200 g Birnendicksaft - 100 g Doppelrahm
- Nutrition
- per 1 Portionen
- Calories
- 1507 kJ / 361 kcal
- Protein
- 6 g
- Carbohydrates
- 40 g
- Fat
- 20 g
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