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Ingredients
- 1000 克 水
- 400 克 草蝦仁 ，開背去腸泥
- 20 克 油
- 30 克 嫩薑 ，切片
- 30 克 米酒
- 80 克 新鮮香菇 ，切條
- 250 克 綠花椰菜 ，切小朵
- 100 克 酒釀醬 (酒釀乾燒醬)
- Nutrition
- per 1 人份
- Calories
- 915.7 kJ / 219.1 kcal
- Protein
- 25 g
- Carbohydrates
- 14.8 g
- Fat
- 6 g
- Saturated Fat
- 157.1 g
- Fibre
- 2.3 g
- Sodium
- 162.6 mg
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