Devices & Accessories
Frittata
Prep. 10min
Total 35min
4 portions
Ingredients
-
30 g de parmesan en morceaux (3 cm)
-
60 g de gruyère en morceaux (3 cm)
-
20 g de cresson frais
-
60 g d'oignons coupés en deux
-
8 œufs frais
-
25 g de beurre
-
75 g de jambon, cuit, en dés
-
500 g d'eau
Difficulty
easy
Nutrition per 1 portion
Protein
23.5 g
Calories
1316 kJ /
317 kcal
Fat
24 g
Carbohydrates
2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Betty Bossi mix - Printemps 2018
11 Recipes
Switzerland
Switzerland
You might also like...
Gratin de l’armailli
50min
Spaghetti au thon
No ratings
Chili con carne
45min
Struffoli (Italie)
1 h 15min
Pâtes aux poireaux et à l'ajvar
30min
Truffes au moka
30min
Nouilles udon aux legumes
40min
Focaccia sans gluten
1 h
Blinis aux pois chiches et aux tomates
30min
Farfalle sauce aux petits pois et jambon
45min
Lasagnes classiques
2 h
Risotto à la saucisse et aux pois
30min