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Ingredients
- 1 Spitzkohl (ca. 800 g), in Stücken
- 1 ½ TL Salz
- 300 g Staudensellerie, in Stücken
- 8 Stängel Petersilie, abgezupft
- 4 EL Wasser
- 7 EL Essig
- 6 EL Rapsöl
- 1 TL Zucker
- 1 TL Pfeffer
- 2 TL Kümmelsamen
- 70 g Röstzwiebeln
- Nutrition
- per 1 Portion
- Calories
- 1357 kJ / 325 kcal
- Protein
- 6 g
- Carbohydrates
- 17 g
- Fat
- 23 g
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