![Lachs-Dill-Muffins Lachs-Dill-Muffins](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/41308A6C-5B6C-4B80-8963-99D73FA84FC0/Derivates/d4236110-bea4-4807-aa2d-1ce772f723cf.jpg)
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Ingredients
- Butter zum Einfetten
- 40 g Parmesan, in Stücken
- ½ Bund Dill
- 250 g Räucherlachs, in Stücken
- 2 Eier
- 30 g Milch
- 70 g Mehl
- 1 TL Backpulver
- ¼ TL Pfeffer
- 500 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 784 kJ / 187 kcal
- Protein
- 15 g
- Carbohydrates
- 9 g
- Fat
- 11 g
- Fibre
- 0.6 g
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