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Ingredients
- 100 克 乾燥黃豆 ，預先浸泡4小時，瀝乾(詳見要訣)
- 1500 克 水
- 6 顆 蛋 (約330-350克)
- ½ 茶匙 鹽
- Nutrition
- per 1 人份
- Calories
- 1215.9 kJ / 290.9 kcal
- Protein
- 27.6 g
- Carbohydrates
- 11 g
- Fat
- 17.1 g
- Fibre
- 3.6 g
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