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Ingredients
- 250 g de gambas frescas enteras sin pelar
- 50 g de aceite de oliva virgen extra
- 1000 g de agua
- 1 calabacín con piel y en trozos
- 50 g de cebolla
-
320
g de arroz carnaroli especial para risotto
or 320 g de arroz bomba - 100 g de vino blanco
-
1
cucharada de sal
or 1 pastilla de caldo de pescado - 50 g de mantequilla en trozos pequeños
- 60 g de queso parmesano rallado
- Nutrition
- per 1 ración
- Calories
- 1680 kJ / 402 kcal
- Protein
- 16.3 g
- Carbohydrates
- 42.1 g
- Fat
- 19.2 g
- Fibre
- 1.6 g
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