Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Black Forest Trifle
Prep. 45min
Total 1 h 45min
8 portions
Ingredients
Cherry Compote
-
frozen pitted dark cherries250 g
-
tinned pitted black cherries, in syrup drained, syrup reserved (1 x 425 g tin)250 g
-
golden caster sugar1 Tbsp
-
ground cinnamon (optional)½ tsp
-
water50 g
-
cornflour mixed with 2 Tbsp water1 Tbsp
Chocolate Swiss Roll
-
large eggs4
-
golden caster sugar plus 1 Tbsp for sprinkling100 g
-
self-raising flour80 g
-
cocoa powder (preferably dark)20 g
-
fine sea salt1 pinch
Chocolate Custard
-
milk chocolate small pieces or callets180 g
-
milk500 g
-
golden caster sugar100 g
-
cornflour20 g
-
large eggs2
-
unsalted butter (optional) (see tip)20 g
Assembly
-
Kirsch (cherry brandy) (optional)40 g
-
double cream300 g
Difficulty
medium
Nutrition per 1 portion
Protein
11.8 g
Calories
2465 kJ /
590 kcal
Fat
32.2 g
Carbohydrates
60.8 g
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