Devices & Accessories
Aussie Meat Pies
Prep. 1 h
Total 2 h
6 portions
Ingredients
Shortcrust Pastry
-
plain flour plus extra for dusting200 g
-
unsalted butter chilled, diced, plus extra for greasing100 g
-
fine sea salt¼ tsp
-
water (optional) chilled50 - 60 g
Iced Puff Pastry
-
ice cubes90 g
-
unsalted butter diced, frozen180 g
-
plain flour200 g
-
fine sea salt1 ½ tsp
Filling
-
fresh flat-leaf parsley leaves only2 sprigs
-
garlic cloves2
-
onions quartered180 g
-
olive oil2 Tbsp
-
beef fillet steak cut in pieces (2 cm)500 g
-
button mushrooms cut in thin slices, to taste100 - 120 g
-
cornflour1 Tbsp
-
Worcestershire sauce2 Tbsp
-
soy sauce2 Tbsp
-
yeast extract1 Tbsp
-
ground black pepper½ tsp
Difficulty
medium
Nutrition per 1 portion
Protein
41 g
Calories
2729 kJ /
650 kcal
Fat
20 g
Fibre
4 g
Carbohydrates
55 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Australian Brunch
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3 h 20min
Creamy coconut chicken curry (open cooking)
30min
Irish Shortbread
1 h
Maple and Spice Glazed Ham
2 h 20min
Peanut Brittle
1 h 30min
Pear Paste
10 h
Crayfish Pies
1 h 15min
Creamy mustard chicken stew
40min
Sticky toffee puddings
1 h
Beer and Chilli Peanut Clusters
1 h 25min
Corn Fritters
20min
Chocolate Thumbprint Biscuits
3 h