炒花椰菜
TM5 TM6

炒花椰菜

4.7 (48 ratings)

Ingredients

  • 20 克 油
  • 15 克 薑 ,切絲
  • ¼ 茶匙 鹽
  • 50 克 水
  • 300 克 綠花椰菜 ,切小朵(約2公分)

Nutrition
per 1 人份
Calories
380 kJ / 90.9 kcal
Protein
4.3 g
Carbohydrates
4.8 g
Fat
6.9 g
Fibre
2.8 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes