Devices & Accessories
五色炒青菜
Prep. 5min
Total 15min
4 人份
Ingredients
-
蒜頭10 克
-
油10 克
-
紅蘿蔔 切絲20 克
-
玉米筍30 克
-
鴻喜菇 洗淨剝散100 克
-
青江菜 切段250 克
-
新鮮黑木耳30 克
-
水10 克
-
鹽¼ 茶匙
Difficulty
easy
Nutrition per 1 人份
Protein
2.9 g
Calories
286.9 kJ /
68.6 kcal
Fat
2.9 g
Fibre
6.5 g
Carbohydrates
10.4 g
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4 Recipes
Taiwan
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