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Ingredients
- 200 g quinoa, rinsed
- 400 g water
- 2 apples, peeled, cored, quartered (approx. 170 g)
- 100 g walnut halves
- 2 garlic cloves
- 80 g extra virgin olive oil
- 60 g cider vinegar
- 2 Tbsp honey
- 1 Tbsp Dijon mustard
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 200 g kale, tough stems removed
- 120 g goat's cheese, crumbled
- 100 g cooked beetroot, diced (1 cm)
- 100 g dried cranberries
- Nutrition
- per 1 portion
- Calories
- 1577 kJ / 379 kcal
- Protein
- 10.4 g
- Carbohydrates
- 26.8 g
- Fat
- 24.5 g
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