Birnen-Parfait

Birnen-Parfait

3.9 17 ratings

Prep. 25min

Total 6 h

16 Scheiben

Ingredients

Zartbitter-Schokolade in Stücken
80 g
weiße Schokolade in Stücken
80 g
Birnen weich, in Stücken
500 g
Zitronensaft
20 g
Zucker
60 g
Vanillezucker, selbst gemacht
10 g
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
800 g
Joghurt, 10% Fett
200 g

Difficulty

medium

Nutrition per 1 Scheibe

Protein 2 g

Calories 1077 kJ / 257 kcal

Fat 20 g

Fibre 1.3 g

Carbohydrates 16 g

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Also featured in

Finessen 5/2015 21 Recipes
Germany

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