Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g Cantuccini
- 1 Orange, Bio, 2 Streifen Schale (1 x 4 cm) dünn abgeschält, Saft ausgepresst
- 40 g Zucker
- 200 g Sahne
- 250 g Ricotta
- 300 g Rhabarberkompott, selbst gemacht (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 2044 kJ / 488 kcal
- Protein
- 9 g
- Carbohydrates
- 49 g
- Fat
- 27 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Erdbeerkompott mit Vanillecreme
1h
Zwetschgen-Trifle
4h
Rhabarber-Erdbeer-Kompott mit Joghurt
1h 30min
Quarkcreme mit Balsamico-Heidelbeeren
1h 20min
Spargel-Mango-Salat
35min
Limetten-Joghurt-Mousse auf Erdbeercoulis
2h 15min
Joghurt-Mousse mit Apfel-Birnen-Kompott
2h 30min
Schmandmousse mit Rhabarbertopping
2h 30min
Spargel mit Himbeervinaigrette und Mohn-Ziegenkäse
50min
Rhabarber-Ingwer-Kompott
2h
Zimt-Quark-Töpfchen auf Sauerkirschkompott
1h
Cantuccini-Kirsch-Triffle
1h 50min