Rhabarber-Trifle

Rhabarber-Trifle

4.4 53 ratings

Prep. 20min

Total 20min

4 Portionen

Ingredients

Cantuccini
120 g
Orange Bio, 2 Streifen Schale (1 x 4 cm) dünn abgeschält, Saft ausgepresst
1
Zucker
40 g
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
200 g
Ricotta
250 g
Rhabarberkompott selbst gemacht (siehe Tipp)
300 g

Difficulty

easy

Nutrition per 1 Portion

Protein 9 g

Calories 2044 kJ / 488 kcal

Fat 27 g

Carbohydrates 49 g

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