Warmes Kürbispesto
TM6 TM5

Warmes Kürbispesto

4.4 (114 ratings)

Ingredients

  • 80 g Parmesan, in Stücken
  • ½ Bund Basilikum, abgezupft
  • 700 g Hokkaido-Kürbis, in Stücken
  • 60 g getrocknete Tomaten, in Öl, abgetropft
  • 1 Zwiebel, halbiert
  • 1 Knoblauchzehe
  • 20 g Olivenöl
  • 10 g Zitronensaft
  • ¾ TL Salz
  • ¼ TL Pfeffer
  • ½ TL Paprika edelsüß
  • 100 g Sahne

Nutrition
per 1 Portion
Calories
1115 kJ / 266 kcal
Protein
9 g
Carbohydrates
11 g
Fat
20 g
Fibre
5 g

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