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Ingredients
Creme de chocolate e avelã
- 45 g açúcar
- 35 g avelã torrada
- 50 g chocolate p/ culinária
- 25 g manteiga
- 30 g leite
Massa
- 120 g água
- 1 pitada de sal
- 15 g mel
- 30 g azeite
- ½ c. chá de fermento em pó p/ bolos
- 220 g farinha tipo 65, mais q.b. p/ polvilhar
- Avelã torrada q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 2018 kJ / 483 kcal
- Protein
- 7 g
- Carbohydrates
- 62 g
- Fat
- 23 g
- Fibre
- 4 g
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