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Ingredients
- 30 g di mandorle pelate
- 210 g di zucchero
- 400 g di ricotta fresca, ben scolata
- 50 g di Rum
- 25 g di cacao in polvere
- 2 uova di cioccolato a metà (220 g circa)
- 60 g di acqua
- 8 biscotti savoiardi a metà
- mandorle a lamelle q.b.
- riccioli di cioccolato q.b.
- Nutrition
- per 1 Ricetta completa
- Calories
- 14663 kJ / 3505 kcal
- Protein
- 77.3 g
- Carbohydrates
- 418.6 g
- Fat
- 169 g
- Fibre
- 26.3 g
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