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Mozzarella and Tomato Pancake Stack

Mozzarella and Tomato Pancake Stack
3.7 24 rating
Prep. 35min
Total 1 h 45min
6 portions
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Ingredients

Pancakes
  • Parmesan cheese cut in pieces (2 cm)
    40 g
    vegetarian hard cheese, cut in pieces (2 cm)
  • plain flour
    125 g
  • whole milk
    300 g
  • medium eggs
    2
  • fine sea salt
    1 pinch
Tomato Sauce
  • garlic cloves
    2
  • onions quartered
    80 g
  • celery stalks cut in pieces
    60 g
  • olive oil
    15 g
  • tinned chopped tomatoes
    800 g
  • bay leaf
    1
  • pomegranate molasses
    1 tsp
  • tomato purée
    1 tsp
  • unsalted butter
    1 Tbsp
  • fine sea salt to taste
  • ground black pepper to taste
Béchamel
  • unsalted butter diced, plus extra for greasing
    35 g
  • plain flour
    35 g
  • ground nutmeg
    1 pinch
  • fine sea salt to taste
  • ground black pepper to taste
  • whole milk
    425 g
Assembly
  • mozzarella cheese drained, diced (1 cm)
    240 g
  • fresh basil leaves only, chopped
    1 bunch

Difficulty

easy

Nutrition per 1 portion

Protein 20.7 g
Calories 1909 kJ / 457 kcal
Fat 25.5 g
Carbohydrates 33.5 g

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UK and Ireland

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