Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bacalhau
- 200 g batata cortada em rodelas
- 200 g couve p/ caldo-verde
- 800 g bacalhau demolhado e desfiado
- 200 g broa de milho cortada em pedaços
- 5 folhas de hortelã
- 130 g azeite
- 800 g água
- 5 grãos de pimenta preta
- 1 folha de louro
- 1 fio de azeite
- 5 dentes de alho
Molho Béchamel
- 400 g leite
- 60 g farinha
- 30 g manteiga
- 1 pitada de sal
- 1 pitada de noz-moscada
- 2 gemas de ovo
- Nutrition
- per 1 dose
- Calories
- 1707 kJ / 408 kcal
- Protein
- 25 g
- Carbohydrates
- 24 g
- Fat
- 23 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Empadão de bacalhau com camarão e espinafres
1h 10min
Quiche de fiambre e chalotas
1h 10min
Bacalhau espiritual
50 分
Bacalhau no forno com esparregado de brócolos
1h 35min
Bola de bacalhau
1h 30min
Peixe escondido da horta
1h 20min
Bacalhau de forno
1h
Bacalhau de cebolada e broa
1h
Bacalhau gratinado com couve
1h 35min
Bacalhau à abade de Priscos
50 分
Bacalhau de Natal
1h 15 min
Empada de aproveitamentos
45min