Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de viande séchée des Grisons, en morceaux
- 1 oignon, coupé en deux
- 150 g de poireau, en morceaux
- 100 g de céleri-rave, en morceaux
- 150 g de carottes, en morceaux
- 30 g de beurre
- 80 g d’orge perlé
- 800 g d'eau
- 2 cubes de bouillon de viande
- 200 g de crème entière
- 1 pincée de sel, selon les goûts
- 1 pincée de poivre, moulu, selon les goûts
- ½ botte de ciboulette fraîche, ciselée
- Nutrition
- per 1 portion
- Calories
- 1527 kJ / 367 kcal
- Protein
- 10 g
- Carbohydrates
- 23 g
- Fat
- 25 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Soupe d'orge des Grisons
55min
Minestrone
45min
Pains de Saint-Gall
26小時 30 分
Gâteau des rois
2h 15min
Focaccia croustillante
2h 10min
Duo de mini-tresses au beurre
2h 10min
Salade d'orge tiède aux légumes-poulet
45min
Petits pains du 1er août
1h 10min
Soupe bâloise à la farine
1h 10min
Pain aux graines de lin
1h 30min
Petits pains au yogourt et sésame
1h 30min
Pain tessinois
1h 50min