Risotto aux carottes et endives

Risotto aux carottes et endives

4.8 80 ratings

Prep. 10min

Total 40min

4 portions

Ingredients

100 g de parmesan en morceaux (3 cm)
100 g d'oignons coupés en deux
1 gousse d'ail
200 g de carottes en morceaux (3 cm)
250 g d'endives
20 g de beurre
300 g de riz risotto (par ex. Arborio)
900 g d'eau
2 cubes de bouillon de légumes (pour 0,5l)
125 g de fromage frais double crème au raifort

Difficulty

easy

Nutrition per 1 portion

Protein 19 g

Calories 2299 kJ / 549 kcal

Fat 22 g

Carbohydrates 67 g

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