Confiture de fruits rouges au prosecco

Confiture de fruits rouges au prosecco

4.0 25 ratings
Prep. 10min
Total 35min
4 bocaux

Ingredients

  • 500 g de fruits rouges surgelés variés préalablement décongelés
  • 360 g de sucre à confiture
  • le jus d'une orange
  • 150 g de vin pétillant, type prosecco
    150 g de vin pétillant

Nutrition per 1 bocal

Calories 627 kcal / 2628 kJ
Protein 2 g
Fat 0 g
Carbohydrates 142 g
Fibre 3 g

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