
Devices & Accessories
Confiture de fruits rouges au prosecco
Prep. 10min
Total 35min
4 bocaux
Ingredients
-
500 g de fruits rouges surgelés variés préalablement décongelés
-
360 g de sucre à confiture
-
le jus d'une orange
-
150 g de vin pétillant, type prosecco
Nutrition per 1 bocal
Calories
627 kcal /
2628 kJ
Protein
2 g
Fat
0 g
Carbohydrates
142 g
Fibre
3 g
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Cadeaux faits-maison Vol. IV
11 Recipes
France
France