Confiture fruits rouges-prosecco
TM5 TM6

Confiture fruits rouges-prosecco

2.1 (9 ratings)

Ingredients

  • 500 g de fruits rouges variés surgelés, préalablement décongelés
  • 300 g de jus d'orange
  • 200 g de vin pétillant, type prosecco
  • 500 g de sucre à confiture 2:1
  • 20 g de jus de citron

Nutrition
per 1 bocal
Calories
2628 kJ / 627 kcal
Protein
2 g
Carbohydrates
142 g
Fat
0 g
Fibre
3 g

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