Passionsfruchtkuchen

Passionsfruchtkuchen

3.2 6 rating

Prep. 15min

Total 40min

12 Stücke

Ingredients

Cashewkerne, geröstet, ungesalzen
50 g
Eier
3
Zucker
150 g
Vanillezucker
1 TL
Salz
1 Prise
Passionsfrüchte
5 - 6
Rapsöl etwas mehr zum Einfetten
50 g
Milch
100 g
Weizenmehl, glatt etwas mehr zum Bemehlen
200 g
Backpulver
2 TL
Muskat, gemahlen
2 Msp.

Difficulty

easy

Nutrition per 1 Stück

Protein 5 g

Calories 915 kJ / 219 kcal

Fat 8 g

Fibre 1 g

Carbohydrates 30 g

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Austria

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