Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crema pastelera
- 250 g de leche
- 35 g de azúcar
- 30 g de harina de repostería
- 1 huevo
- 1 yema de huevo
- ½ cucharadita de azúcar vainillado
Otras elaboraciones y montaje
- 250 g de nata (35% de grasa)
- 2 cucharadas de azúcar glas
- 1 lámina de masa de hojaldre de 30x40 cm (aprox. 275 g)
- 1 huevo batido para pincelar
- Nutrition
- per 1 unidad
- Calories
- 928 kJ / 222 kcal
- Protein
- 4.01 g
- Carbohydrates
- 15.06 g
- Fat
- 16.19 g
- Fibre
- 0.43 g
In Collections
Alternative recipes
Brazo de gitano
3h
Cremadillos
3h 50 min
Lanzón de San Jorge (Aragón)
3h 40 min
Crema pastelera
10 min
Petisús de chocolate (Sin azúcar)
1h 30 min
Buñuelos de viento
1h
Milhojas de merengue
1h 40 min
Canutillos de crema
3h
Tarta San Marcos
4h
Petisús (éclairs)
1h 50 min
Xuxos de crema
1h 30 min
Rosquillas
30 min